KAI Pure Komachi 2 3.5″ Paring Knife (Green) AB5068

KAI Pure Komachi 2 3.5″ Paring Knife

Every kitchen needs a paring knife. But when a paring knife is as handy and fun to use as this bright chartreuse green Pure Komachi 2 Paring Knife, chances are you’re going to want more than just one. The Pure Komachi 2 Paring Knife is the right knife for peeling, coring, and other detail work. With a slightly wider blade than some other paring knives, the Pure Komachi 2 Paring Knife is great for working on a cutting board, too. Mince garlic or small herbs quickly and easily as you enjoy this little knife’s sharp performance.

Like all Pure Komachi 2 knives, the Slicing Knife offers brilliant performance. The bright colors on both blade and handle make Pure Komachi 2 knives fun to use and they add eye-catching color to your kitchen. What’s more, those bright colors have a purpose. The color-coding helps guard against cross-contamination of food—for instance, by using the knife you just used on the meat to cut the veggies. The coated carbon stainless steel blades, hand-sharpened to a 16° cutting angle on each side, make quick work of most any kitchen task. The molded resin handles and comfortable and contoured for a secure grip. The blade coating is food safe and easy clean. While they are dishwasher safe, we recommend hand washing to prolong the life of your blade as well as the colorful blade coating. Pure Komachi 2 knives now come with a matching sheath for easy storage.

 

• The right knife for all those smaller tasks
• Steel: Coated carbon stainless steel
• Hand sharpened to 16° cutting angle each side (32° comprehensive)
• Food-safe color coating
• Handle: Molded resin
• Blade length: 3 1/2 in. (8.9 cm)
• Includes matching sheath