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Shun Dual Core 8" Kiritsuke Kitchen Knife W/ Saya
Shun Dual Core 8" Kiritsuke Kitchen Knife W/ Saya - Image 2
Shun Dual Core 8" Kiritsuke Kitchen Knife W/ Saya - Image 3
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Shun Dual Core 8" Kiritsuke Kitchen Knife W/ Saya -Shun Shun Dual Core Kirisuke 8in Saya Knife VG0017 BHQ 117729 jr spine
Shun Dual Core 8" Kiritsuke Kitchen Knife W/ Saya -Shun Shun Dual Core Kirisuke 8in Saya Knife VG0017 BHQ 117729 jr top
Shun Dual Core 8" Kiritsuke Kitchen Knife W/ Saya -Shun Shun Dual Core Kirisuke 8in Saya Knife VG0017 BHQ 117729 jr sheath
Shun Dual Core 8" Kiritsuke Kitchen Knife W/ Saya -Shun Shun Dual Core Kirisuke 8in Saya Knife VG0017 BHQ 117729 jr bottlecap

Shun Dual Core 8″ Kiritsuke Kitchen Knife W/ Saya

$329.95 Original price was: $329.95.$99.99Current price is: $99.99.

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SKU: BHQ-117729 Categories: Chef Knives, Kitchen Knives Tag: Shun
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Features:

  • Dual core blade that provides an extremely sharp, long-lasting edge.
  • Damascus steel blade jacket with 71 layers to reduce food-stick and beautify your kitchen.
  • Octagon shaped ebony Pakkawood handle for superior ergonomics.

Shun Dual Core

The Shun Dual Core is a stunning Japanese handcrafted knife series. The sleek, ebony Pakkawood handles and Damascus VG10 and VG2 steel blades combine for a balanced ascetic that is sure to enhance your kitchen. These knives ensure a quality cooking experience.

Kiritsuke Knife

The Kiritsuke is known as the master chef’s knife in its home nation of Japan. This blade is ideal for slicing, push cuts, and completing any chef’s tasks with both grace and style.

Overall Length

13.25"

Handle Material

Pakkawood

Best Use

Kitchen

Country of Origin

Japan

Model Number

VG0017

Model

Dual Core Kiristuke

Brand

Shun

Knife Type

Fixed Blade

Weight

6.83 oz.

Color

Brown

Handle Thickness

0.89"

Blade Length

8.00"

Handle Width

1.07"

Handle Length

5.25"

Edge Type

Plain

Finish

Damascus

Blade Grind

Flat

Blade Style

Wharncliffe

Blade Material

Damascus

Blade Thickness

0.08"

Blade Width

1.88"

Product Type

Knife

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